Opportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal Suspensions - Archive ouverte HAL Access content directly
Journal Articles Gels Year : 2023

Opportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal Suspensions

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Abstract

Ivory nut seeds have been traditionally exploited in Central and South America for obtaining vegetable ivory. The residues from this industry are susceptible to valorization as a source of fatty acids (by organic extraction) and mannans (by alkaline dissolution and regeneration). Nonetheless, cellulose may also be recovered at the end of this fractionation process by acid hydrolysis and functionalization, with associated advantages over other lignocellulosic sources due to the absence of lignin in the endospermic tissue. In this work, various experimental parameters (sulfuric acid concentration, temperature, and hydrolysis time) were investigated to optimize the processing conditions for preparing stable nanocellulose suspensions after ultrasonication. The most stable nanocellulose gel (1 wt% solid content) was obtained after 4-h hydrolysis at 60 • C with 8 M H 2 SO 4 and was characterized by using complementary techniques , including dynamic light scattering (DLS), transmission electron microscopy (TEM), X-ray powder diffraction (XRD), nano-fibril sulfation measurements, vibrational and solid-state nuclear magnetic resonance (CP/MAS 13C-NMR) spectroscopies, and thermal analysis. This nanocellulose hydrogel is susceptible to further utilization in various applications and fields, e.g., in agriculture for controlling the release of agrochemicals, in pharmaceutics for developing new dosage forms, and in the treatment of wastewater from the textile and paper industries.
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Origin : Publication funded by an institution

Dates and versions

hal-03916097 , version 1 (30-12-2022)

Licence

Attribution - CC BY 4.0

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Enrique Javier Carvajal-Barriga, Jean-Luc Putaux, Pablo Martín-Ramos, Jennifer Simbaña, Patricia Portero-Barahona, et al.. Opportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal Suspensions. Gels, 2023, 9, pp.32. ⟨10.3390/gels9010032⟩. ⟨hal-03916097⟩
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