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Abordagens em termos de sistemas alimentares e território no Brasil

Eric Sabourin 1, 2 Catia Grisa 3 Renato Sérgio Maluf 4 Ludivine Eloy 1 
1 UMR ART-Dev - Acteurs, Ressources et Territoires dans le Développement
2 Cirad-ES - Département Environnements et Sociétés
3 UFRGS - Universidade Federal do Rio Grande do Sul [Porto Alegre]
4 UFRRJ - Universidade Federal Rural do Rio de Janeiro
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https://hal-cnrs.archives-ouvertes.fr/hal-03764854
Contributor : Ludivine Eloy Connect in order to contact the contributor
Submitted on : Tuesday, August 30, 2022 - 4:00:04 PM
Last modification on : Monday, September 19, 2022 - 5:04:08 PM

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  • HAL Id : hal-03764854, version 1

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CIRAD | CNRS | UNIV-MONTP3 | UNIV-PERP | ECON | UNIV-MONTPELLIER | ART-DEV

Citation

Eric Sabourin, Catia Grisa, Renato Sérgio Maluf, Ludivine Eloy. Abordagens em termos de sistemas alimentares e território no Brasil. Sistemas alimentares e territórios no Brasil, pp.13-33, 2022, 9786557250723. ⟨hal-03764854⟩

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