Jean-Paul Gaudillière. Food, drug and consumer regulation : the 'meat, DES and cancer' debates in the United States. D. Cantor; C. Bonah; M. Dörries.
Meat, Medicine and Human Health in the Twentieth Century, Pickering & Chatto, pp.179-202, 2010, 9781848931039.
⟨hal-03707713⟩