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Food, drug and consumer regulation : the 'meat, DES and cancer' debates in the United States

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https://hal-cnrs.archives-ouvertes.fr/hal-03707713
Contributor : Colette ORANGE Connect in order to contact the contributor
Submitted on : Tuesday, June 28, 2022 - 4:40:44 PM
Last modification on : Tuesday, August 2, 2022 - 4:16:02 AM

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  • HAL Id : hal-03707713, version 1

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Jean-Paul Gaudillière. Food, drug and consumer regulation : the 'meat, DES and cancer' debates in the United States. D. Cantor; C. Bonah; M. Dörries. Meat, Medicine and Human Health in the Twentieth Century, Pickering & Chatto, pp.179-202, 2010, 9781848931039. ⟨hal-03707713⟩

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