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Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee

Veronica Belandria 1 Paola Maressa Aparecida de Oliveira Agnes Chartier 2 José Rabi Alessandra Lopes de Oliveira Stéphane Bostyn 3 
1 ICARE - Institut de Combustion, Aérothermique, Réactivité et Environnement
2 ICOA - Institut de Chimie Organique et Analytique
3 Institut Universitaire de Technologie
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https://hal-cnrs.archives-ouvertes.fr/hal-03082767
Contributor : Agnes Chartier Connect in order to contact the contributor
Submitted on : Friday, December 18, 2020 - 5:13:42 PM
Last modification on : Thursday, December 16, 2021 - 3:56:43 AM

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CEA | CNRS | UNIV-ORLEANS | ICOA | INC-CNRS | CNRS_ICARE

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Veronica Belandria, Paola Maressa Aparecida de Oliveira, Agnes Chartier, José Rabi, Alessandra Lopes de Oliveira, et al.. Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee. Innovative Food Science & Emerging Technologies, 2016, 37, pp.145-152. ⟨10.1016/j.ifset.2016.07.022⟩. ⟨hal-03082767⟩

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