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Olfactory enrichment improves the recognition of individual components in mixtures

N Mandairon 1 C Stack C Linster 
1 Cornell University [New York]
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https://hal-cnrs.archives-ouvertes.fr/hal-02992240
Contributor : Nathalie Mandairon Connect in order to contact the contributor
Submitted on : Friday, November 6, 2020 - 12:12:29 PM
Last modification on : Friday, March 25, 2022 - 2:50:04 PM

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N Mandairon, C Stack, C Linster. Olfactory enrichment improves the recognition of individual components in mixtures. Physiology & behavior, Elsevier, 2006, 89 (3), pp.379-384. ⟨10.1016/j.physbeh.2006.07.013⟩. ⟨hal-02992240⟩

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