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Chain-End Functionalization with a Saccharide for 10 nm Microphase Separation: “Classical” PS- b -PMMA versus PS- b -PMMA-Saccharide

Kohei Yoshida 1 Shunma Tanaka Takuya Yamamoto Kenji Tajima Redouane Borsali Takuya Isono Toshifumi Satoh
1 Hokkaido University [Sapporo, Japan]
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https://hal-cnrs.archives-ouvertes.fr/hal-02954612
Contributor : Redouane Borsali Connect in order to contact the contributor
Submitted on : Thursday, October 1, 2020 - 11:04:36 AM
Last modification on : Thursday, March 10, 2022 - 3:40:05 PM

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Kohei Yoshida, Shunma Tanaka, Takuya Yamamoto, Kenji Tajima, Redouane Borsali, et al.. Chain-End Functionalization with a Saccharide for 10 nm Microphase Separation: “Classical” PS- b -PMMA versus PS- b -PMMA-Saccharide. Macromolecules, American Chemical Society, 2018, 51 (21), pp.8870-8877. ⟨10.1021/acs.macromol.8b02069⟩. ⟨hal-02954612⟩

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