Chain-End Functionalization with a Saccharide for 10 nm Microphase Separation: “Classical” PS- b -PMMA versus PS- b -PMMA-Saccharide

Kohei Yoshida; Shunma Tanaka; Takuya Yamamoto; Kenji Tajima; Redouane Borsali; Takuya Isono; Toshifumi Satoh

doi:10.1021/acs.macromol.8b02069

Journal articles

Chain-End Functionalization with a Saccharide for 10 nm Microphase Separation: “Classical” PS- b -PMMA versus PS- b -PMMA-Saccharide

Kohei Yoshida ¹ Shunma Tanaka Takuya Yamamoto Kenji Tajima Redouane Borsali Takuya Isono Toshifumi Satoh

1 Hokkaido University [Sapporo, Japan]

Document type :

Journal articles

Domain :

Chemical Sciences / Polymers

Chemical Sciences / Material chemistry

Engineering Sciences [physics] / Materials

Complete list of metadatas

https://hal-cnrs.archives-ouvertes.fr/hal-02954612
Contributor : Redouane Borsali <>
Submitted on : Thursday, October 1, 2020 - 11:04:36 AM
Last modification on : Wednesday, December 16, 2020 - 8:56:05 AM

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Chain-End Functionalization with a Saccharide for 10 nm Microphase Separation: “Classical” PS- b -PMMA versus PS- b -PMMA-Saccharide

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HAL-CNRS

Chain-End Functionalization with a Saccharide for 10 nm Microphase Separation: “Classical” PS- b -PMMA versus PS- b -PMMA-Saccharide

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