Chain-End Functionalization with a Saccharide for 10 nm Microphase Separation: “Classical” PS- b -PMMA versus PS- b -PMMA-Saccharide

Kohei Yoshida (1) , Shunma Tanaka , Takuya Yamamoto , Kenji Tajima , Redouane Borsali , Takuya Isono , Toshifumi Satoh

1 Hokkaido University [Sapporo, Japan]

Domains: Chemical Sciences; Polymers; Chemical Sciences; Material chemistry; Engineering Sciences [physics]; Materials

Kohei Yoshida, Shunma Tanaka, Takuya Yamamoto, Kenji Tajima, Redouane Borsali, et al.. Chain-End Functionalization with a Saccharide for 10 nm Microphase Separation: “Classical” PS- b -PMMA versus PS- b -PMMA-Saccharide. Macromolecules, 2018, 51 (21), pp.8870-8877. ⟨10.1021/acs.macromol.8b02069⟩. ⟨hal-02954612⟩