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Chain-End Functionalization with a Saccharide for 10 nm Microphase Separation: “Classical” PS- b -PMMA versus PS- b -PMMA-Saccharide
Kohei Yoshida
1
Shunma Tanaka
Takuya Yamamoto
Kenji Tajima
Redouane Borsali
Takuya Isono
Toshifumi Satoh
Redouane Borsali
Author IdHAL : redouane-borsali ORCID : https://orcid.org/0000-0002-7245-586X
Takuya Isono
Author
Toshifumi Satoh
Author
1
Hokkaido University [Sapporo, Japan] (5 Chome Kita 8 Jōnishi, Kita Ward, Sapporo, Hokkaido Prefecture 060-0808, Japon
- Japan)
Document type :
Journal articles
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https://hal-cnrs.archives-ouvertes.fr/hal-02954612
Contributor : Redouane Borsali <>
Submitted on : Thursday, October 1, 2020 - 11:04:36 AM
Last modification on : Wednesday, December 16, 2020 - 8:56:05 AM
Contributor : Redouane Borsali <>
Submitted on : Thursday, October 1, 2020 - 11:04:36 AM
Last modification on : Wednesday, December 16, 2020 - 8:56:05 AM
Identifiers
- HAL Id : hal-02954612, version 1
- DOI : 10.1021/acs.macromol.8b02069
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Citation
Kohei Yoshida, Shunma Tanaka, Takuya Yamamoto, Kenji Tajima, Redouane Borsali, et al.. Chain-End Functionalization with a Saccharide for 10 nm Microphase Separation: “Classical” PS- b -PMMA versus PS- b -PMMA-Saccharide. Macromolecules, American Chemical Society, 2018, 51 (21), pp.8870-8877. ⟨10.1021/acs.macromol.8b02069⟩. ⟨hal-02954612⟩
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