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Conformational Flexibility in Hydrated Sugars: the Glycolaldehyde−Water Complex

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https://hal-cnrs.archives-ouvertes.fr/hal-02424529
Contributor : Thérèse Huet <>
Submitted on : Friday, December 27, 2019 - 5:11:26 PM
Last modification on : Sunday, December 29, 2019 - 5:53:54 PM

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Juan-Ramon Aviles-Moreno, Jean Demaison, Thérèse Huet. Conformational Flexibility in Hydrated Sugars: the Glycolaldehyde−Water Complex. Journal of the American Chemical Society, American Chemical Society, 2006, 128 (32), pp.10467-10473. ⟨10.1021/ja062312t⟩. ⟨hal-02424529⟩

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