Conformational Flexibility in Hydrated Sugars: the Glycolaldehyde−Water Complex

Juan-Ramon Aviles-Moreno; Jean Demaison; Thérèse Huet

doi:10.1021/ja062312t

Journal Articles Journal of the American Chemical Society Year : 2006

Conformational Flexibility in Hydrated Sugars: the Glycolaldehyde−Water Complex

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1

Juan-Ramon Aviles-Moreno

Function : Author

Jean Demaison

Function : Author

Laboratoire de Physique des Lasers, Atomes et Molécules - UMR 8523

Thérèse Huet

Function : Author
PersonId : 1911
IdHAL : therese-huet
ORCID : 0000-0001-9104-5156
IdRef : 120931494

Laboratoire de Physique des Lasers, Atomes et Molécules - UMR 8523

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Chemical Sciences Theoretical and/or physical chemistry Physics [physics] Quantum Physics [quant-ph] Physics [physics] Physics [physics] Chemical Physics [physics.chem-ph] Physics [physics] Physics [physics] Atmospheric and Oceanic Physics [physics.ao-ph]

Thérèse HUET : Connect in order to contact the contributor

https://hal-cnrs.archives-ouvertes.fr/hal-02424529

Submitted on : Friday, December 27, 2019-5:11:26 PM

Last modification on : Tuesday, December 6, 2022-12:42:12 PM

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hal-02424529 , version 1 (27-12-2019)

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HAL Id : hal-02424529 , version 1
DOI : 10.1021/ja062312t

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Juan-Ramon Aviles-Moreno, Jean Demaison, Thérèse Huet. Conformational Flexibility in Hydrated Sugars: the Glycolaldehyde−Water Complex. Journal of the American Chemical Society, 2006, 128 (32), pp.10467-10473. ⟨10.1021/ja062312t⟩. ⟨hal-02424529⟩

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Conformational Flexibility in Hydrated Sugars: the Glycolaldehyde−Water Complex

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