Rhizosphere Bacterial Networks, but Not Diversity, Are Impacted by Pea-Wheat Intercropping

Barbara Pivato (1) , Amelie Semblat (1) , Thibault Guegan (1) , Samuel Jacquiod (1) , Juliette Martin (2) , Florence Deau (1) , Nathalie Moutier (3) , Christophe Lecomte (1) , Judith Burstin (1) , Philippe P. Lemanceau (1)

1 Agroécologie [Dijon]
2 DIJ EPOISSES - Domaine expérimental d'Époisses - UE0115 U2E
3 IGEPP - Institut de Génétique, Environnement et Protection des Plantes

Plant-plant associations, notably cereal-legume intercropping, have been proposed in agroecology to better value resources and thus reduce the use of chemical inputs in agriculture. Wheat-pea intercropping allows to decreasing the use of nitrogen fertilization through ecological processes such as niche complementarity and facilitation. Rhizosphere microbial communities may account for these processes, since they play a major role in biogeochemical cycles and impact plant nutrition. Still, knowledge on the effect of intecropping on the rhizosphere microbiota remains scarce. Especially, it is an open question whether rhizosphere microbial communities in cereal-legume intercropping are the sum or not of the microbiota of each plant species cultivated in sole cropping. In the present study, we assessed the impact of wheat and pea in IC on the diversity and structure of their respective rhizosphere microbiota. For this purpose, several cultivars of wheat and pea were cultivated in sole and intercropping. Roots of wheat and pea were collected separately in intercropping for microbiota analyses to allow deciphering the effect of IC on the bacterial community of each plant species/cultivar tested. Our data confirmed the well-known specificity of the rhizosphere effect and further stress the differentiation of bacterial communities between pea genotypes (Hr and hr). As regards the intercropping effect, diversity and structure of the rhizosphere microbiota were comparable to sole cropping. However, a specific co-occurrence pattern in each crop rhizosphere due to intercropping was revealed through network analysis. Bacterial co-occurrence network of wheat rhizosphere in IC was dominated by OTUs belonging to Alphaproteobacteria, Bacteroidetes and Gammaproteobacteria. We also evidenced a common network found in both rhizosphere under IC, indicating the interaction between the plant species; this common network was dominated by Acidobacteria, Alphaproteobacteria, and Bacteroidetes, with three OTUs belonging to Acidobacteria, Betaproteobacteria and Chloroflexi that were identified as keystone taxa. These findings indicate more complex rhizosphere bacterial networks in intercropping. Possible implications of these conclusions are discussed in relation with the functioning of rhizosphere microbiota in intercropping accounting for its beneficial effects.

Mots clés: bacterial community; biodiversity; intercropping; networks; pea; rhizosphere; wheat

Domaines: Sciences de l'environnement

Barbara Pivato, Amelie Semblat, Thibault Guegan, Samuel Jacquiod, Juliette Martin, et al.. Rhizosphere Bacterial Networks, but Not Diversity, Are Impacted by Pea-Wheat Intercropping. Frontiers in Microbiology, 2021, 12, ⟨10.3389/fmicb.2021.674556⟩. ⟨hal-03284560⟩